I’m taking a little time off to help my daughter settle in to her first week of kindergarten (which I’m happy to report is going very smoothly!!) and am enjoying a little trip down memory lane by visiting my blog archives. This post was originally published in September, 2008. I have included a few notes from today at the end.
____________________________________
As our Community Supported Agriculture (CSA) pick-ups are quickly coming to an end (just three more weeks!), I’m continuing to look for ways to preserve all the delicious, organic produce we pick up each week.
I thought I would try my hand at making homemade jam this year (and even bought myself a little canning kit that was half price at the grocery store) but strawberries slid into blueberries and raspberries and now apples and I have yet to attempt any canning. Next year!
In the meantime, something that I did start doing this year that is working very well is making “soup starter” bags!
In the past making soup has often felt overwhelming to me – especially buying all the ingredients and chopping everything up. It seems silly as I write it out but it often does just feel like too much effort to squeeze into our busy days.
So this year I have been chopping celery, carrots, onions and potatoes in bulk and storing them in little Ziploc bags in the freezer.
When I want to make soup, I just pull out a bag and saute the veggies in butter or oil and my soup is well under way!
Following the lead of Amanda Soule, whose beautiful book The Creative Family, I have been reading (and re-reading!), I set Quinn up with a big bowl and let him make his own “soup” with the vegetables I discarded. When we were all finished we carried the scraps out to our chickens and they had a nice little feast!
.
*** *** ***
September, 2010: I completely forgot about making soup starter bags but have recently been doing so again (all it takes is one turning leaf on a tree and I start thinking about baking bread and making soup!!). I have to say, they really do make cooking soup “from scratch” a whole lot faster and easier!! :-)
In other related news…I have not done any canning this year. Nothin’. Not even one jar of jelly. (Yet!!! I still have time to make applesauce, right?) I did make a fresh pasta sauce last week however and it was fantastic. And tomorrow I will be trying my hand at rendering lard! Baby steps, my friends.










































