farms + food

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I took a little time off from blogging last week to focus my attention on helping our favorite Farm Girl transition into her first week of kindergarten – and what a smooth and lovely transition it was!

On the first day, before heading to the bus stop, we took a walk around our yard while talking about all the wonderful things we did this summer and what kindergarten might be like.

We visited our garden (which has expanded out into the grass) and discovered our first green pumpkin peeking out from under the leaves.

Next Lily said goodbye to the chickens, which I promised to take very good care of while she was at school.

And then we headed out to the bus stop where we waited and chatted some more until suddenly, before I knew it this happened.

[This, by the way, would be the moment that Mama completely forgot how to breathe. Luckily Papa was willing to trail the bus to school and provide on the scene reports via text message to soothe the anxious Mama back home.]

Three hours later, she was back. Absolutely beaming while she reported that…

“School is SO AWESOME Mama!!”

We enjoyed lunch together and then we did what we do.

We packed up the car and headed off to work where Lily was greeted like a celebrity by the farm crew, which she soaked up for a few minutes and then got right to work doing her chores (checking on the calves and helping her brother to bring fresh greens to the rabbits) before we headed off to the market.

Once we got to the market she opted to play with her brother a little less and wait on customers a little more.

“Because,” she told Quinn. “I’m much more of a big kid now that I’m a kindergartner.”

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I’m taking a little time off to help my daughter settle in to her first week of kindergarten (which I’m happy to report is going very smoothly!!) and am enjoying a little trip down memory lane by visiting my blog archives. This post was originally published in September, 2008. I have included a few notes from today at the end.

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As our Community Supported Agriculture (CSA) pick-ups are quickly coming to an end (just three more weeks!), I’m continuing to look for ways to preserve all the delicious, organic produce we pick up each week.

I thought I would try my hand at making homemade jam this year (and even bought myself a little canning kit that was half price at the grocery store) but strawberries slid into blueberries and raspberries and now apples and I have yet to attempt any canning. Next year!

In the meantime, something that I did start doing this year that is working very well is making “soup starter” bags!

In the past making soup has often felt overwhelming to me – especially buying all the ingredients and chopping everything up. It seems silly as I write it out but it often does just feel like too much effort to squeeze into our busy days.

So this year I have been chopping celery, carrots, onions and potatoes in bulk and storing them in little Ziploc bags in the freezer.

When I want to make soup, I just pull out a bag and saute the veggies in butter or oil and my soup is well under way!

Following the lead of Amanda Soule, whose beautiful book The Creative Family, I have been reading (and re-reading!), I set Quinn up with a big bowl and let him make his own “soup” with the vegetables I discarded. When we were all finished we carried the scraps out to our chickens and they had a nice little feast!

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September, 2010: I completely forgot about making soup starter bags but have recently been doing so again (all it takes is one turning leaf on a tree and I start thinking about baking bread and making soup!!).  I have to say, they really do make cooking soup “from scratch” a whole lot faster and easier!! :-)

In other related news…I have not done any canning this year. Nothin’. Not even one jar of jelly. (Yet!!! I still have time to make applesauce, right?) I did make a fresh pasta sauce last week however and it was fantastic. And tomorrow I will be trying my hand at rendering lard! Baby steps, my friends.

While I’m resting up after hosting my first (amazingly fun!!!) Community Contra Dance (see my facebook page for photos) and helping my sweet girl settle in to her first week of kindergarten, I thought it would be fun to dip into the archives. This post comes from my old farm blog and was originally posted in August, 2008. I’ve shared a few notes from today at the end.

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Like just about everyone else in the world who read Barbara Kingsolver’s inspiring book, Animal Vegetable Miracle, I decided that we should start having once-a-week homemade pizza nights.

I ordered Ricki Carroll’s book from the library and started dreaming about the fresh mozzarella cheese we’d make and enjoy on our pizza.

But just like the canning kit I bought to make jam this summer, the cheese-making supplies remain on a shelf gathering dust.

As discouragement and frustration set in every time I popped another frozen pizza in the toaster, I decided to shift my perspective.

What if we started to consciously enjoy and appreciate our frozen pizzas and make eating them a special event (not just a default dinner)?

And then what if we switched from frozen pizzas to pizza shells that the kids could spread (store-bought) sauce and (store-bought) mozzarella on, so things could start to feel a little bit more homemade?

And then what if we shifted from pizza shells to store-bought dough that we could roll ourselves. And from shredded mozzarella to fresh (store-bought) mozzarella for us? (The kids prefer the shredded mozzarella.)

Eventually we’ll get to the cheese-making and homemade dough and our own canned tomato sauce, but for now we are really enjoying our own mostly-homemade, fun, toddler-friendly version of pizza night!

Here are some pictures from last night’s pizza-making fun…

Kneading the dough:

Rolling the dough:

Adding sauce:

Pesto pizza with tomatoes, caramelized onions, pine nuts, blue cheese and fresh mozzarella (for the adults):

We roasted corn on the grill:

The herb garden on the deck (basil, parsley and nasturtiums):

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August, 2010:  Despite the fact that I now have a package of rennet in the fridge and access to plenty of delicious, farm fresh milk, I have still yet to try my hand at making cheese! To be perfectly honest, we have gone in the opposite direction this summer — eating take-out pizza with the farm crew at least one night a week. (Not exactly where I want to be in terms of eating healthily, frugally, and sustainably — but a lovely weekly ritual nonetheless.) We have however been greatly enjoying one of Barbara Kingsolver’s recipes from the book — Zucchini Chocolate Chip Cookies! YUM!!!

Where to begin?

I want so much to share the amazingness that is right now, to capture it for myself and my children to look back on years from now but the truth is that it is not all wonderful and amazing. And I want to honor that part of right now too.

Lily, my animal-loving, future veterinarian, is learning to milk cows, to check the animals for signs of stress and to help Farmer Megan walk them to and from their pasture.

This summer is the pure joy of truly living my dreams juxtaposed with extreme exhaustion, collapsing in a pool of tears at the end of a long day, wondering what the hell I am doing and why.

Once a week I meet with Farmer Ashley at our vegetable CSA farm to map out the newsletter for the following week and plan community events – like our first contra dance, which will take place at the end of August. Lily took this picture while we worked.

This spring I sat with my calendar open, looked out at the summer and mentally planned our days – Mondays: meetings in the morning, afternoons at the market; Tuesdays and Wednesdays working from home; Thursdays off from work relaxing with kids; Fridays working at the farms (yes! farms plural – one in the morning and the other in the afternoon); Saturdays organizing and teaching yoga and attending the farmers’ market; and Sundays relaxing and catching up.

I sprinkled in a little summer camp, touched base with all our mothers’ helpers and made plans for the kids to have weekly sleepovers at my parents’. It all felt so doable. So neat and smooth. And so much fun.

Once a week the kids and I drive Farmer Pat’s truck from the farm to the market – a major highlight of the kids’ week!

And sometimes that’s how it feels. Sometimes I feel like superwoman.

Meetings in the morning. Mid-day working at the farm. Washing eggs. Hauling boxes. Driving the farm truck. Unloading the coolers. Setting up for the market. Chatting with our customers and the other vendors.

Lily has taken responsibility for egg sales. She’s starting to remember our customers and which size eggs they like to purchase and is learning to count change.

But sometimes it is anything but fun.

And when I think back to my nice little neat plan I made this spring, I realize that I didn’t factor in the summer heat (100+ degrees at times this month) or torrential rain or the physical exhaustion we would all experience.

I didn’t think about what we would be eating on these long work days and who would be doing laundry (and when???) and how I would keep track of where the heck I stashed the sunscreen.

I forgot that four-year-olds often regress with potty learning, especially when away from home for large periods of time, and that dealing with potty accidents while attempting to wait on customers is not fun at all.

Did you know that Farmers’ Markets are open rain or shine?

This past week I hit a wall.

House guests, traveling co-workers, fast approaching deadlines, last-minute sitter cancellations, all-day weekend events, extreme heat. It was all just too much.

I’ve been here before. John and I call it “the perfect storm.” When a dozen little things come together in just the right way to make everything feel completely and totally overwhelming.

At the farm we call it “the pig pile.”

Whatever you want to call it, these are the moments that can make or break you. And for me they often do both.

No matter what the temperature outside, in our walk-in freezer it is always -20 degrees and I must “suit up” before going in to fill orders. Photo by Quinn.

I remember once my friend and fellow yoga teacher telling me about the end of her marriage and how it led her to yoga. “I had a complete breakdown. And then I had a breakthrough,” she said.

That’s how these perfect storms feel to me.

I break down. I cry. I yell. I swear. I feel sorry for myself. I wonder how the hell I got here. And then at some point, I break through. I name everything that isn’t working. I reach for the best feeling thought I can muster. I make a new plan. I start moving forward again.

And that’s about where I am now. July broke me.  It forced me to get real with myself about who I am and who I am not. To ask myself how much is too much? And what is sustainable – for me and for our family? And to re-examine what it is that I really want. 

It also brought me more deeply into my yoga practice and helped me recommit to attending (a minimum of ) one yoga class a week. And led me to pull in more childcare. And reconvene weekly potluck dinners with friends.

July asked me to say goodbye. And to say I’m sorry (many times). To breathe deep. And dig deep. And keep moving forward.  And take chances. And trust.

This kids and I enjoyed a special late-night moment earlier this week feeding the pigs by the light of the farm truck. As we drove down the farm lane the full moon came up over the trees.

Photos taken with my cell phone.

One particularly challenging day this month, I opened my e-mail to find this. (Do you get wonderful things in your in-box like Daily Quotes, the Daily Groove or Notes from the Universe? And do they come to you at just the right time like this one did for me?)

Overwhelment is about you not being up to speed with what you told the Universe that you want. The Universe is yielding to you. You’re just not ready to receive it right now.   – Abraham

I am ready to step back from overwhelment and move into a place of receiving and flowing with all that I have been asking for and all that has already manifest.

And I have July and my mid-summer meltdown to thank for that. 

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I’m going to step away from this space for a bit while I continue to get myself caught up to speed. I’ll be back in early August to celebrate the two-year anniversary of exhale. return to center. (And I’m going to need your help to do it!) Wishing you a lovely stretch of days.

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A Friday ritual inspired by Soulemama. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment to pause, savor and remember. 

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happy weekend, friends.

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A Friday ritual inspired by Soulemama. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment to pause, savor and remember. 

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Happy weekend friends!

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The kids and I worked our first Farmers’ Market yesterday, along with my mom, who I recruited to work for Pat’s Pastured.

(Have I mentioned how awesome my mom is? Really. She is amazing.)

I couldn’t take too many pictures because I was working (and keeping an eye on my kiddos) but I did mange to snap a few shots of our first time on the other side of the Market table.

One of our next door neighbors at the market is the lovely Polly Hutchinson of Robin Hollow Farm.

Not only did Polly help us with the little details like how the heck to get our market tent down at the end of the day, she also took some time to show my children the magic of Snapdragons.

And we got to gaze at her beautiful flowers the whole time we were there!

Thanks Polly!

It was a long day that included several downpours, a good amount of head-scratching, a couple of meltdowns (both kids and their mama) and ended in me collapsing in bed at 9 p.m…

…and I can’t wait to do it again!!

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* Can any farmers / writers out there set me straight on the correct way to write Farmers Market? I have seen it as Farmer’s Market, Farmers’ Market and Farmers Market. I think the second way is correct (a market that belongs to a group of farmers) but just thought I’d ask what you all think.

Things are in full swing at the two farms where I work. And often, despite all of our best efforts, we do not manage to finish all that needs to be done and I find myself driving to one farm or the other on my days off to pitch in and help out.

It doesn’t always work out, but John and I generally try to include the kids in our evening and weekend work activities whenever possible in an effort to preserve some semblance of family time while still meeting the demands of our jobs.

And this summer the kids and I will take our shared work to a new level when we work alongside each other one afternoon at a Farmers’ Market and later in the week when we will take our turn milking three Jersey cows (due any day now!!!!!).

I will be the first to admit that bringing my children to work with me is not always easy. And it has required me to (once again) re-evaluate my feelings about computer screens and portable DVD players, which on some days are a welcome relief to overtired, cranky kids (and their overtired, cranky mama) grumbling and growling at each other.

I also have one full day of childcare in place for the summer so I can do my writing and office work and will have one of our wonderful mother’s helpers with us for at least one of our shared work days. And the kids will be attending a couple of weeks of summer camp, both at their school and at one of the farms where I work.

(Just wanted to get all of that out there so as not to create any sort of illusion that I am “doing it all” without any help or without any struggle ’cause that’s just not the case.)

But…there are also these amazing moments that are happening more and more frequently. Moments where I am watching my children unfold into their lives as farm kids, working alongside the adults, caring for the animals, and taking pride in all that we are doing…

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and I’m am reassured that it is possible to co-create the life of our dreams. Together. As a family.

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Still time to enter the Mother Daze book giveaway. See Monday’s post for details. And now here’s a (very quick!!) peek into what’s “in progress” in our world…

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:: We’re doing lots of cleaning at the farm where I work and where the kids and I will be helping to milk three Jersey Cows very soon!

:: And reading lots of great books from the library

:: And taking field trips.  

:: And doing a whole lot of watching, wishing and waiting.

Meanwhile back at the homestead…

:: We (finally!!!!!) have a chicken pen that holds our chickens in and keeps predators out. (Some of you may recall that I started this project almost six months ago and more than a few tears were shed in the process of building it.) I’ve been doing a little happy dance out by the barn every time I see beautiful leaves and flowers on our strawberry plants that the chickens can no longer scratch up — yay!!!!

:: Inside we are nurturing sunflower (and other mystery) seedlings and being totally blown away by just how much they grow each day.

:: And trying to make some sense of our new weekly rhythms, which include mama heading off to work at the farm (often with breakfast dishes and globs of oatmeal still strewn on the table).

:: And slowly sorting through displaced clothes, clutter and furniture in our upstairs hallway – the byproduct of a special new space I created this past month as a birthday gift to myself.  

Because as wonderful as everything that is going on in our world right now is, it’s a whole LOT of energy to manage and I know it’s going to take some quiet, soft-belly space every day to keep us all happy, healthy and able to enjoy the ride.

How about you? What’s in progress in your world these days?

A Friday ritual inspired by Soulemama. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment to pause, savor and remember. 

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Happy weekend, friends.

 

 

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