Growing your own sprouts is healthy, fun and SO easy.
Here’s how to do it:
1. Start with sprouting seeds, which you can buy at your local food co-op or health food store (or order online). In the picture above we were sprouting (from left): a “salad mix,” sunflower seeds, and alfalfa seeds.
2. Put about one tablespoon of the seeds into a glass jar (more for the bigger seeds like sunflowers) and cover with a mesh lid or cheesecloth secured with a rubber band.
3. Cover the seeds with water and let them soak for 6-8 hours.
4. Drain the water and then rinse and drain the sprouts 2-3 a day for 3-5 days. {I keep ours on the window sill above our sink (except when I’m doing a little “photo shoot” for my blog ;-) so it’s easy to rinse them multiple times a day.} Once they are the size you would like them to be, give them a final rinse and drain and store them in a covered container in the fridge for up to a week. (I’ve also recently read that it is good to place them in the sun for 15 minutes before eating to produce even more nutrients but I haven’t been organized enough to make that happen.)
5. Enjoy on salads, in sandwiches or my kids’ favorite way — with peanut butter on a rice cake! Yum!
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For a fun and eclectic list of things that are working in other families, check out Works for me Wednesday.
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